Energy Optimization

Energy Optimization

In Commercial Refrigeration and HVAC It has been stated that 30% of the energy used to heat or cool a building or a commercial refrigeration unit is wasted.  This is caused by old commercial refrigeration equipment, inefficient HVAC equipment, leaks in the system, over-sized compressors, out of date refrigerants, and commercial refrigeration units that were …

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A Commitment To Natural Refrigerants | commercial refrigeration equipment

A Commitment To Natural Refrigerants | commercial refrigeration equipment

In Commercial Refrigeration Equipment Natural refrigerants are non-synthetic substances which can be used as cooling agents in commercial refrigeration equipment and air conditioners.  These include naturally occurring substances like water, air, CO2, ammonia, and hydrocarbons like propane, butane, and cyclopentane.  While they have been used for years as refrigerants they are only just now beginning …

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GreenChill Partnership And Commercial Refrigeration Service

GreenChill Partnership And Commercial Refrigeration Service

Commercial Refrigeration Service And GreenChill Compliance GreenChill is a partnership between the Environmental Protection Agency (EPA) and food retailers who use refrigerated equipment to reduce refrigerant emissions and thereby decrease the damage they can cause to the ozone layer.  As part of this process, retailers are also encouraged to update their refrigerants during commercial refrigeration …

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Refrigeration Equipment | Commercial Refrigerator Service

Refrigeration Equipment | Commercial Refrigerator Service

Commercial Refrigerator Service Refrigeration equipment is a vital part of any food service establishment’s operations, so commercial refrigerator service should not be taken lightly.  When looking for a technician to provide your commercial refrigerator service, you’ll want to find one that has certified training in the service of refrigeration equipment.  The non-profit organization North American …

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Food Service Equipment | The Walk In Cooler

Food Service Equipment | The Walk In Cooler

Refrigeration Equipment: The Walk In Cooler As food service equipment goes, the walk in cooler is probably one of the most important pieces of refrigeration equipment a restaurant owner will invest in.  As previously discussed, the right walk in cooler can drastically impact a restaurant’s bottom line.  If the walk in cooler is too big, …

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The Walk In Fridge

The Walk In Fridge

A Critical Piece Of Restaurant Equipment As restaurant equipment goes, the walk in fridge is probably the most critical piece of equipment needed.  For storage of perishable items that create profit for restaurants the walk in fridge is unbeatable.  When this piece of equipment goes down, either due to improper commercial refrigeration service or power …

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The Importance Of Commercial Refrigeration Service

The Importance Of Commercial Refrigeration Service

Commercial Refrigeration Service Being a restauranteur or retail grocer, you probably understand how important commercial refrigeration is to your business.  Commercial refrigeration equipment would include any free standing or built-in unit(s) that provide cold storage for your company’s perishable goods.  Commercial refrigeration includes both refrigerators and freezers which are available in a wide variety of …

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Section 608 Of The Clean Air Act | refrigeration and air conditioning service

Section 608 Of The Clean Air Act | refrigeration and air conditioning service

Refrigeration And Air Conditioning Service The ozone layer protects the earth from the harmful ultraviolet radiation from the sun.  So protecting it is vital, and proper refrigeration and air conditioning service is a vital part of this protection.  Many synthetic chemicals commonly used as refrigerants destroy the ozone layer if they are improperly released during …

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A Costly Matter | heating and cooling

A Costly Matter | heating and cooling

Heating And Cooling Efficiently As much as half of the energy in homes and commercial environments goes to heating and cooling the structure.  When perishable items or food items requiring to be held at temperature are involved then the heating and cooling costs go up even more.  So making smart decisions on your heating and …

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in: Blog, Commercial Refrigeration, Industrial HVAC

Thankful For… | refrigeration

Our fantastic commercial refrigeration customers… This is the time of year that you hear, “I am thankful for…” What an important attribute, to be thankful, grateful and appreciative. Why do we save these words for this special time of year? – We should truly let it be known throughout the year! Keeping in the tradition …

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