Commercial Refrigeration Service
Being a restauranteur or retail grocer, you probably understand how important commercial refrigeration is to your business. Commercial refrigeration equipment would include any free standing or built-in unit(s) that provide cold storage for your company’s perishable goods. Commercial refrigeration includes both refrigerators and freezers which are available in a wide variety of configurations including walk-ins, reach-ins, and commercial refrigeration display cases.
Why Is Commercial Refrigeration Service So Important?
Because perishable goods are an important part of the revenue and profits for your company, it is important to keep your commercial refrigeration operating properly through scheduled commercial refrigeration service. You know what happens when your commercial refrigeration breaks down suddenly. You are scrambling to find some way to get it running again before thousands of dollars of product goes bad and can’t be sold to customers. Of course you can rely on emergency commercial refrigeration service, but this is much more costly than scheduled maintenance and the availability of emergency commercial refrigeration service when you need it most is a big unknown.
The other reason you need to keep your refrigeration equipment in top operating condition through regular commercial refrigeration service is because of the energy costs related to operating it. For most restaurants and small grocers, the energy costs related to operating their commercial refrigeration equipment make up a large part of their overhead. When your equipment is operating inefficiently due to lack of proper commercial refrigeration service, then your energy costs can go up significantly.
The Peace Of Mind Provided By Commercial Refrigeration Service
Properly maintained commercial refrigeration equipment provides peace of mind to restaurant owners and retail grocers. Quite a bit of your working capital is invested in the perishable goods that regular commercial refrigeration service helps keep at the proper temperature. When you rely on emergency commercial refrigeration service, then you are playing a risky game of chance which could cost you thousands.
Being incredibly user friendly due to the variety of sizes and types, commercial refrigeration units offer safe food storage options when commercial refrigeration service is done on a regular basis. Your refrigeration equipment was a large investment for you when you started your company, so when you take care of it like you would a fancy car or custom built home with regular commercial refrigeration service it provides you with a reliable solution for your cold storage needs.
A walk-in commercial refrigeration unit is just what its name implies: a refrigerator big enough to walk into. It can be as small as a closet or as large as a good-size room, but its primary purpose is to provide refrigerated storage for large quantities of food in a central area. Experts recommend that your operation needs a commercial refrigeration walk-in when its cold storage needs exceed 80 cubic feet, or if you serve more than 250 meals per day. Once again, you’ll need to determine how much you need to store, what sizes of containers the commercial refrigeration storage space must accommodate, and the maximum quantity of goods you’ll want to have on hand at any time.
For some food service operations you might also need more than one commercial refrigeration unit if you need to store perishable items at various temperatures. For instance, you’ll need one for produce (41 degrees Fahrenheit), one for meats and fish (33 to 38 degrees Fahrenheit), and one for dairy products (32 to 41 degrees Fahrenheit). If this is your situation, then determining the commercial refrigeration storage you need is a bit more complex, but nothing that can’t be determined with a little planning.
Counter top display units are great for getting customers to make impulse purchases. They are most effective when placed at checkouts and pay points. So when people are lining up to pay, they are enticed to make a last minute purchase by the food items on display in the commercial display refrigerator or freezer. This is a proven fact and is a method employed by all major food retailers. By placing a counter top display refrigerator or freezer in this location, you are improving the chances of a sale being made. By placing high impulse goods such as ice cream and other treats inside the display unit, you are even further increasing the likelihood of a sale being made.
Whenever most of us think about refrigeration all we know about is the refrigerator we have in our home. We usually don’t consider the fact that the restaurants and grocery stores we patronize use commercial refrigeration to keep the food we buy from them preserved and fresh with commercial refrigeration. Commercial refrigeration differs from the cooling appliances we have in our homes mostly by size. There are other differences in commercial refrigeration such as the method by which the air is cooled. The choice for the restaurant owner or grocery store owner as to which type and size of commercial refrigeration they choose come down to the needs of their business.
